Cooking With Stockpilingmoms

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Stockpiling Moms
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    Kitchen Tips

    Dei Fratelli :: 4th Annual Recipe Contest

    by Melissa@StockpilingMoms on November 12, 2011

    Dei Fratelli is hosting their 4th annual Ripened Recipe Contest on Facebook! Dei Fratelli is a fourth generation, family-owned company based in Toledo, Ohio that makes all-natural, Kosher and gluten-free tomato products. How would you like to win FREE Dei Fratelli all-natural tomato sauces, salsas and other fabulous tomato products for a year? It’s easy! [...]

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    Kitchen Tips :: Best Time To Buy

    by Melissa@StockpilingMoms on October 27, 2011

    I wanted to share with you the Best Time to Buy products every month. By keeping these products in mind monthly you know when to stockpile them. When a product does rock bottom it is time to stockpile. Keep in mind that you freeze items to extend their shelf lives. January: Oranges, Tangelos, Split Peas [...]

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    Knife Cuts Compliments of #Johnsonville

    by Shelley@CookingWithStockpilingMoms on October 22, 2011

    Bias Cut – This means to cut at an angle. This type of cut provides lots of flavor! Half Moon Cut – Slice the sausage in half-length wise, then cut in to slices. Coin Slice – Slice in rounds resembling coins. Hinge-Cut / Slice – Hinge cutting means cutting the sausage in half lengthwise but [...]

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    Kitchen Tips – Volume Measurements

    by Shelley@CookingWithStockpilingMoms on October 20, 2011

    Volume Measurements (dry) 1/8 teaspoon = .05 mL 1/4 teaspoon = 1 mL 1/2 teaspoon = 2mL 3/4 teaspoon = 4 mL 1 teaspoon = 5 mL 1 tablespoon = 15 mL 2 tablespoons = 30 mL 1/4 cup = 60 mL 1/3 cup = 75 mL 1/2 cup = 125 mL 2/3 cup = [...]

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    Kitchen Tips – Chicken Broth

    by Shelley@CookingWithStockpilingMoms on October 19, 2011

    Do you throw away that extra chicken broth? I know you may have got that can for FREE but don’t ever waste it again!! You can save it and stretch your FREE even further! Pour your extra broth in ice cube trays and freeze it! Next time you need it just pop out however many [...]

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    Helpful Ham Tips

    by Shelley@CookingWithStockpilingMoms on October 18, 2011

    Never buy ham that feels mushy or is not a rosy pink color. When you freeze ham you take away from the quality of the meat. If you do freeze wrap tightly and do not freeze over 2 months. You can store tightly wrapped left over ham in the refrigerator for up to 4 days. [...]

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    Kitchen Tips

    • Dei Fratelli :: 4th Annual Recipe Contest
    • Kitchen Tips :: Best Time To Buy
    • Knife Cuts Compliments of #Johnsonville
    • Kitchen Tips – Volume Measurements
    • Kitchen Tips – Chicken Broth
    • Helpful Ham Tips
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  • About Stockpiling Moms™:

    In 2009, Melissa Jennings and Shelley King Steimer founded Stockpiling Moms™ and made it their mission to save money for their families. They love to cook and menu plan and want to help you save time in the kitchen! Melissa and Shelley are best friends who met through International Adoption.

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