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My family loves potatoes and since I found out I have Celiac Disease I use them as a staple in our house. I love that this recipe is naturally Gluten Free (just be sure your ingredients are). I personally use hormel bacon (Natural).
| Crockpot Bacon Cheese Potatoes |
Prep time: 15 mins
Cook time: 12 hours
Total time: 12 hours 15 mins
Serves: 6
Ingredients
- 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or if you use a new potato then halve)
- 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Instructions
- Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
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The recipe and image was originally posted at CDKitchen.com and Created by Diane.
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{ 1 comment… read it below or add one }
If you will put paper towels across top before you put on lid that will absorb water and steam for things you do not want to get wet like that.