Grill Fired Shrimp

Ingredients

• 1lb Jumbo Shrimp, peeled and deveined
• 2 tablespoons BKW FIRE blend
• 1 stick butter, melted
• Wooden skewers

Directions

1. Rinse shrimp and place in colander
2. Combine melted butter and BKW FIRE blend
3. Preheat grill to medium high temperature
4. Dip individual shrimp into BKW butter mix and place on skewers (4-5 per skewer)
5. Place on grill and gently sprinkle with BKW FIRE blend
6. Grill approximately 3-5 minutes brushing with butter mix to help create a charcoal flame
7. Remove from grill and serve immediately

Makes 2-4 servings

This recipe was provided to us by BKW Seasonings. For more recipes or to place an order visit BKWSeasonings.com

Tagged as: grilling, Recipe