Bias Cut – This means to cut at an angle. This type of cut provides lots of flavor!
Half Moon Cut – Slice the sausage in half-length wise, then cut in to slices.
Coin Slice – Slice in rounds resembling coins.
Hinge-Cut / Slice – Hinge cutting means cutting the sausage in half lengthwise but not cutting all the way through. Fold the sausage open but do not disconnect. We love to add condiments in the slice. Much easier than putting the unsliced sausage in the bun with condiments on top!
Cook and Crumble – Remove Sausage from the casing and brown it in a pan, while breaking it in to small pieces. Much like you would cut ground beef for tacos.
Thanks to our friends at Johnsonville!
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