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    Kitchen Tips – Volume Measurements

    by Shelley@CookingWithStockpilingMoms on October 20, 2011

    Volume Measurements (dry)

    1/8 teaspoon = .05 mL
    1/4 teaspoon = 1 mL
    1/2 teaspoon = 2mL
    3/4 teaspoon = 4 mL
    1 teaspoon = 5 mL
    1 tablespoon = 15 mL
    2 tablespoons = 30 mL
    1/4 cup = 60 mL
    1/3 cup = 75 mL
    1/2 cup = 125 mL
    2/3 cup = 150 mL
    3/4 cup = 175 mL
    1 cup = 250 mL
    2 cup = 1 pint = 500 mL
    3 cups = 750 mL
    4 cups = 1 quart = 1 L

    Print this out and store it in your cookbook or binder!

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  • About Stockpiling Moms™:

    In 2009, Melissa Jennings and Shelley King Steimer founded Stockpiling Moms™ and made it their mission to save money for their families. They love to cook and menu plan and want to help you save time in the kitchen! Melissa and Shelley are best friends who met through International Adoption.

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