- Never buy ham that feels mushy or is not a rosy pink color.
- When you freeze ham you take away from the quality of the meat. If you do freeze wrap tightly and do not freeze over 2 months.
- You can store tightly wrapped left over ham in the refrigerator for up to 4 days.
- If you are cooking something in the oven with your ham, especially on the holidays, make sure the ham has uniform space and is not touching anything else. If you do this the ham will cook evenly!