Cooking With Stockpiling Moms – Saving You Time In The Kitchen

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Pumpkin Spice Cake

by Shelley@CookingWithStockpilingMoms on November 20, 2012

Enjoy this moist and delicious pumpkin spice cake…with a twist! So easy to make, everyone will think you made it from scratch! We enjoy this in the fall or anytime of the year. It is perfect to take to a pot luck or to dinner with friends.

Cake Ingredients:
3 eggs, beaten
1 – 15 oz. can of pumpkin
1 pkg spice cake mix
1 tsp. grated orange peel
1/2 tsp. cinnamon

Glaze Ingredients:
1 cup sifted powdered sugar
4 TBSP orange juice
1/4 cup chopped pecans

Mix cake ingredients. Grease and flour bundt pan. Bake according to package directions. Let cake cool for 15-20 minutes in pan and turn out to cool onto a cake plate/stand.

Beat sifted powdered sugar adding 1 TBSP of orange juice at a time until desired consistency (I prefer a thin glaze). Pour glaze over cake. Sprinkle with pecans for decoration. Let stand until glaze is set.

Optional: Serve alone or with a dollop of homemade whipped topping.

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Easy Pumpkin Pancakes

by Shelley@CookingWithStockpilingMoms on November 15, 2012

This is a recipe that I created in order to squeeze a few vegetables into my families breakfast My five year old LOVES them!

Ingredients:

2 cups all-purpose or whole-wheat flour
2 TBSP Sugar
1 TBSP Baking Powder
1/2 tsp Salt
2 beaten Eggs
2 cups Milk
2 TBSP Oil
1 can Pumpkin
1 tsp cinnamon
1 TBSP Vanilla

In a mixing bowl add all of the ingredients above. Mix with an electric mixer for 1-2 minutes. Batter will be slightly lumpy. Pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook till pancakes till golden brown, turn when pancakes have a bubbly surface and slightly dry edges. Makes approximately 20 pancakes.

I always freeze extra pancakes for morning breakfast for my son during the week!

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Crockpot:: Warm ‘n’ Fruity Breakfast Cereal Recipe

October 5, 2012

Crockpot:: Warm ‘n’ Fruity Breakfast Cereal Recipe Print Recipe type: Breakfast Author: Originally published as Warm ‘n’ Fruity Breakfast Cereal in Taste of Home February/March 2008, p31 Prep time: 10 mins Cook time: 6 hours Total time: 6 hours 10 mins Serves: 10 Ingredients 5 cups water 2 cups seven-grain cereal 1 medium apple, peeled [...]

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Black Bean Quesadillas Recipe

May 10, 2012

Black Bean Quesadillas Recipe Print Recipe type: Main Dish Author: Originally published as Black Bean Quesadillas in Light & Tasty June/July 2006, p7 Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 5 Ingredients 1 medium sweet yellow pepper, chopped 1 cup finely chopped onion 2 garlic cloves, minced 1 teaspoon [...]

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Triple Berry Brownie

May 5, 2012

Prep Time: 25 min Total Time: 2 hours 5 min Makes: 16 servings Ingredients: 1 box Betty Crocker® fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup frozen whipped topping, thawed 1 1/3 [...]

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Stuffed Baby Red Potatoes Recipe

May 4, 2012

Stuffed Baby Red Potatoes Recipe Print Recipe type: appetizer Author: Originally published as Stuffed Baby Red Potatoes in Taste of Home December/January 2009, p45 Prep time: 45 mins Cook time: 15 mins Total time: 1 hour Serves: 24 Ingredients 24 small red potatoes (about 2-1/2 pounds) 1/4 cup butter, cubed 1/2 cup shredded Parmesan cheese, [...]

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